Pasture Raised Pork

Raised in open pastures and forest. No hormones, no antibiotics.

Country Style Pork Ribs

Average 2.5 pounds

Ground pork

1 pound package

Ham Steaks

Average 1.8 pounds

Italian sausage

1 pound package

Natural cured smoked Bacon

Natural cured, no sodium nitrates

Pig Feet

2 per pack

Pork Breakfast Sausage

1 pound package

Pork Chop Bone In

2 chops per package

Pork Chop Boneless

2 chops per package

Pork Ribs

Average 2 pound packages

Pork Shoulder Roast

Average 2.5 pound packages

Pork Soup Bones

3 pound bag

Smoked Bacon

1 pound package

Smoked Bacon Ends

1 pound package

Smoked Ham

Average 6 pounds

Smoked Jowl Bacon

1 pound package

Smoked Jowl Bacon Ends

1 pound package

Smoked Sausage

4 links per package