Easy Beef Short Ribs

Ingredients:

1 lb Beef Short Ribs

1 tsp salt

1/2 tsp black pepper

2 Tbsp flour

2 Tbsp oil, butter or lard

1 medium onion, sliced

1 clove garlic, crushed

12 oz stout beer

1 cup of 3BN Ranch Beef Broth

Steps:

Season the short ribs with salt and pepper, then dredge in flour until coated. Heat oil of choice in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, (about 5 minutes per side).  

Remove the meat from the skillet and set aside.  Add the onion and garlic to the skillet; cook until onion is tender, about 5 minutes. 

Pour the beer into the skillet. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. 

Return the ribs to the skillet and pour in the beef broth, cover and simmer over low heat until very tender, about 2 hours.



Serving suggestions: Serve over mashed potatoes and with a side of sauteed or roasted vegetables.